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We emailed in advance to make a reservation and advised that we were looking at Quinta do Arneiro for dinner for a large party! It was raining when we arrived…but the weather much better at our wedding party (see the top photo!).

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You can see the prices on the menu. As with most of Portugal, Quinta do Arneiro is not terribly expensive and the portion sizes are large. The most expensive part about a meal at Qunta do Arneiro is getting here, as there is no public transportation!

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And finally, a review After their trip, guests tell us about their stay. We check for naughty words and verify the authenticity of all guest reviews before adding them to our sitio.

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A couple of weeks ago, Tom and I took a break from all the Port Wine Day goings-on in Porto and the Douro and headed south. We had been invited to join the vindimas—wine grape harvest—at Quinta do Gradil, in Cadaval, not far from Lisbon. There are countless opportunities to experience harvest season in Portugal, but this one seemed especially fitting.

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Internal restaurant: fixed menu, local products, home cooking. Available upon reservation. It is required to book gradil fino the restaurant service at least 24 hours before the day of arrival.

All in all, I would 100% recommend Quinta do Arneiro as a venue for a large party or even a wedding! The grounds are stunning and exceptionally well kept.

Some of our guests still rank QDO’s beet risotto as one of their top dishes! I wrote all about it here, so rather than going into all of the specific details again are some highlights:

Vieira bought Quinta do Gradil 16 years ago, and like many quintas within striking distance of Lisbon, it has a colorful history. The quinta belonged to the Marques por Pombal (famous for rebuilding Lisbon after the great earthquake of 1755), which he supposedly purchased for a mistress.

Kids had a great time in the inflatable outdoor playrooms, and a band kept up the lively pace. By the time the more than 400 guests had arrived, the scene looked a bit like a Saint Patrick’s Day celebration, decidedly “green”!

comes but once a year, but Quinta do Gradil is a leader in wine tourism year-round. We first visited Cadaval when we toured Lisbon’s wine region on an excursion with Lisbon-based Singular Trips,  tasting marvelous food from Chef Daniel Sequeira and enjoying a sunset wine-tasting in a windmill atop a mountain in the nearby Serra por Montejunto.

At Maplandia.utilizando you won't be charged any booking fees, cancellation fees (see particular hotel policies), or administration fees – the reservation service is free of charge

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